Bud’s Southern Rotisserie

Sunday - Thursday 11am - 9pm
Friday - Saturday 11am - 10pm

New Orleans transplant Pieter Sypesteyn, a veteran of Andrew Weissman’s Le Reve on the Riverwalk, returns to his Louisiana roots with this casual southern comfort concept built on tender rotisserie chicken and slow-cooked pork. It’s hard to think of a better meal than perfectly cooked chicken — deliciously seasoned, golden brown skin, tender meat that pulls apart effortlessly and the beautiful aromatic fat that drips down onto slow-roasted potatoes. This is real deal southern comfort food! Don’t miss out on the traditional Louisiana sides such as jambalaya, Cajun cornbread and braised greens as well as whole chickens and family-sized portions of pork for takeout and catering.

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