|Sunday - Thursday||11am - 9pm|
|Friday - Saturday||11am - 10pm|
With a unique patty made from Chef Sergio Remolina’s signature blend of short rib, chuck and brisket, Fletcher’s serves up a hamburger made for hamburger lovers. Match that with the burger du jour, made from 100% Texas grass-fed beef, and you’re in burger heaven. If burgers aren’t your thing, the menu also includes hot dog sausages made from 100% organic Texas Akaushi beef, which, like the burgers, are served on brioche buns baked in Tribeca Ovens. Crispy chicken sandwiches, made with organic chicken from Red Bird Farms are also available, and the ketchup, sodas and milkshakes are all made with real sugar cane.