Bud’s Southern Rotisserie

Sunday - Thursday 11am - 9pm
Friday - Saturday 11am - 10pm

New Orleans transplant Pieter Sypesteyn, a veteran of Andrew Weisman’s Le Reve on the Riverwalk, returns to his Louisiana roots with this casual southern comfort concept built on slow-cooked porchetta and tender rotisserie chicken. It’s hard to think of a better meal than perfectly cooked chicken — golden brown skin, tender meat that pulls apart effortlessly and the beautiful aromatic fat that drips down onto slow-roasted potatoes. This is real deal southern comfort food, and Bud’s also offers traditional Louisiana sides such as jambalaya, Cajun cornbread and candied yams as well as whole chickens and family-sized portions of porchetta for takeout and catering.